French Fry Variety
Atlantic Potato
Utilization: Being used for excellent Chip and French Fry quality.
Yield:
With it’s high yield in widely separated areas, attractive tubers, consistently high specific gravity, Excellent chipping quality and resistance to several pests, Atlantic potato should be a highly valuable round white variety for processing and the fresh market.
Primary Use: Fresh Market, Chipping.
Availability (Harvest Period): January Ending to March
Availability (CIPC – Stored in Cold Storage): February to September with sugar level controlled.
FEATURES
Shape: Round
Size: 45mm to 90mm
Skin: Yellow, Tight & Thin Skin
Maturity: 90 to 110 Days
Eyes: Fairly Deep Eyes
Flesh: White
Kennebec Potatoes
Utilization: Excellent for Boiling, Baking, Chipping and Frying.
Yield: High Yielding fast growing variety, widely adapted. Excellent Storage quality and strong dormancy.
Primary Use: Fresh Market, Chipping, Boiling, Baking and Frying.
Availability (Harvest Period): January Ending to March
Availability (CIPC – Stored in Cold Storage): February to September with sugar level controlled.
FEATURES
Shape: Oval & Long
Size: 45mm to 90mm
Skin: Creamy Buff(Light Tan) & Thin
Maturity: 90 to 110 Days
Eyes: Shallow
Flesh: White
