Table Variety
Laucker Potatoes
Utilization: Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Table Potato. It can be grown both in Kharif and Rabi seasons. It can build up yields rapidly under warmer climate.
Yield: 30 ton per hector.
Primary Use: It’s a Table Potato but it can be used for chipping also.
Availability (Harvest Period): January Ending to March
Availability (CIPC – Stored in Cold Storage): February to September with sugar level controlled.
FEATURES
Shape: Large Round Oval
Size: 45mm to 90mm
Skin: Smooth
Maturity: 75 to 80 Days
Eyes: Fleet with prominent eye brows
Flesh: White
JYOTI POTATOES
Utilization: Easy to cook, texture waxy, mild flavor, occasional discoloration after cooking. Suitable for instant flakes and chips.
Yield: 30 ton per hector.
Primary Use: It’s a Table Potato but it can be used for chipping also.
Availability (Harvest Period): January Ending to March
Availability (CIPC – Stored in Cold Storage): February to September with sugar level controlled.
FEATURES
Shape: Large Round Oval
Size: 45mm to 90mm
Skin: Smooth
Maturity: 75 to 80 Days
Eyes: Fleet with prominent eye brows
Flesh: White
PUKHRAJ POTATOES
Utilization: Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Not suitable for processing.
Yield: 40 ton per hector.
Primary Use: It’s a table potato.
Availability (Harvest Period): January Ending to March
Availability (CIPC – Stored in Cold Storage): February to September with sugar level controlled.
FEATURES
Shape: Large Round Oval & Slightly Tapered
Size: 45mm to 90mm
Skin: Smooth
Maturity: 75 to 80 Days
Eyes: Fleet
Flesh: Yellow
BADSHAH POTATOES
Utilization: Excellent for Boiling, Baking, Chipping and Fresh Frying.
Yield: 50 ton per hector, Medium Dormancy (6–8 Days), Moderately resistant to early & late blight.
Primary Use: Fresh Market, Table Potato, Easy to cook, Floury Texture, Free from discoloration after cooking. Not suitable for processing.
Availability (Harvest Period): January Ending to March
Availability (CIPC – Stored in Cold Storage): February to September with sugar level controlled.
FEATURES
Shape: Large Oval
Size: 45mm to 90mm
Skin: Smooth & White Color
Maturity: 100 to 110 Days
Eyes: Fleet
Flesh: White, Late Blight
COLOMBA POTATOES
Utilization: Excellent for Boiling, Baking, Chipping and Fresh Frying.
Yield: 50 ton per hector, Medium Dormancy (6–8 Days), Moderately resistant to early & late blight.
Primary Use: Fresh Market, Table Potato, Easy to cook, Floury Texture, Free from discoloration after cooking. Not suitable for processing.
Availability (Harvest Period): January Ending to March
Availability (CIPC – Stored in Cold Storage): February to September with sugar level controlled.
FEATURES
Shape: Large Oval
Size: 45mm to 90mm
Skin: Smooth & White Color
Maturity: 100 to 110 Days
Eyes: Fleet
Flesh: White, Late Blight
KHYATI POTATOES
Utilization: Excellent for Boiling, Baking, Chipping and Fresh Frying.
Yield: 50 ton per hector, Medium Dormancy (6–8 Days), Moderately resistant to early & late blight.
Primary Use: Fresh Market, Table Potato, Easy to cook, Floury Texture, Free from discoloration after cooking. Not suitable for processing.
Availability (Harvest Period): January Ending to March
Availability (CIPC – Stored in Cold Storage): February to September with sugar level controlled.
FEATURES
Shape: Large Oval
Size: 45mm to 90mm
Skin: Smooth & White Color
Maturity: 100 to 110 Days
Eyes: Fleet
Flesh: White, Late Blight